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Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies
Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies

Before you jump to Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy when you visit the drive through.

Select water, juice or maybe milk as a drink. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One serving of pop is eight ounces. That portion normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy options.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to double dark chocolate chip and almond coconut oatmeal cookies recipe. You can have double dark chocolate chip and almond coconut oatmeal cookies using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Take Dry Ingredients
  2. Take 2 cup Whole Wheat Flour
  3. Use 1 cup Salted Butter
  4. Prepare 3/4 cup Organic Whole Cane Sugar - Fine Ground
  5. Take 1/4 cup Dark Cocoa Powder
  6. Provide 1/4 cup Old Fashioned Rolled Oats
  7. You need 1/4 cup Chopped Almonds
  8. Use 1/2 cup Dark Brown Sugar
  9. Use 1/4 cup Whole Milk
  10. Provide 3 large Brown Eggs
  11. Use 12 oz Dark Chocolate Chips or Chunks
  12. You need 2 tbsp Cold Pressed Coconut Oil
  13. Get 1 1/2 tsp Almond Extract
  14. Prepare 1/2 tsp Coconut extract
  15. Get 1 tsp Fine Sea Salt
  16. Provide 1 tsp Baking Soda
Instructions to make Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies:
  1. Mix 1/4 cup of oats and 1/4 cup almonds into a food processor and chop coarsely. Mix flour, cocoa powder, sea salt, baking soda, 1/4 cup (half of total for the recipe) of the fine cane sugar and the chopped oats/almonds into a large mixing bowl
  2. In a sauce pan start to brown 2 sticks (about 1 cup) of salted butter. As soon as the first sign of browning occurs remove from heat and stir to help cool faster. Add 1-2 tbsp cold water to quickly stop browning action just as it completes. While still hot melt in 1/4 cup dark brown sugar. After brown sugar is fully melted add 2 tbsp cold pressed coconut oil (it's important not to "cook" the oil but the mixture needs to stay warm.
  3. While browning or while butter is cooling mix 2 eggs and 1 egg yolk with 1/4 cup whole milk into a separate bowl. Beat until fluffy like scrambled eggs (or whip) - tiny air bubbles are required. Add other 1/4 cup of cane sugar and 2 tbsp almond extract and beat/whip further.
  4. Beat in the warm butter mixture to the eggs (make sure butter is not too hot to touch or it will cook the eggs). Make a cup with the dry mix, then pour half of the fluffy egg/butter mixture into the powder cup.
  5. Using a spatula fold the powder over the liquids and "roll" the mix. After its sufficiently mixed, add the Choc chips and pour the rest of the liquids over the mix and continue to roll the dough. Be sure to pass through the center of the ball forming so all dry ingredients get sufficiently mixed.
  6. [Optional] Refrigerate dough for 4 hours minimum, up to 48 before sheeting.
  7. Preheat the oven to 375-F. Oil two baking sheets (I recommend using coconut oil). Spoon or pinch 3x3"blobs about 2" apart. I fit 12 to a standard baking sheet. Bake in center of oven for 13-16 min (I did 14m for standard Natural Gas oven)
  8. Immediately remove from oven and rapid cool the sheets as fast as possible. (It was winter here so I put them on the back porch for 5 minutes). Makes about 2 dozen cookies.
  9. Store in closed metal tin or freezer bag with slice of bread and paper towel.

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