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Beef Steak and Sauce
Beef Steak and Sauce

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We hope you got insight from reading it, now let’s go back to beef steak and sauce recipe. To cook beef steak and sauce you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Steak and Sauce:
  1. Provide 300 grams 2 steaks
  2. You need 2 clove Sliced garlic
  3. Use 1 Beef tallow (If not, mince the fat from the meat)
  4. You need 1 Salt and pepper
  5. Get 3 tbsp *Sake
  6. Get 1 tbsp *Ponzu
  7. Prepare 2 tbsp *Soy sauce
  8. Prepare 2 clove *Garlic (finely chopped)
  9. You need 1 tbsp *Yakiniku sauce
Steps to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  6. Garnish with some side vegetables and then pour the sauce on top and it's ready.

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