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We hope you got insight from reading it, now let’s go back to smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Provide 1 whole chicken
- You need 2 tablespoons turmeric powder
- You need 1 teaspoons salt
- You need Ingredients to blend
- You need 35 grams bird’s eye chili
- Prepare 250 grams red onions
- Get 60 grams garlic
- Get 60 grams lemongrass
- Take 60 grams turmeric
- Take 60 grams ginger
- Provide 1 stalk fern shoots
- Get 8 pieces dried tamarind
- Take 300 grams coconut milk
- Provide 15 grams turmeric powder
- Prepare 300 grams water
- Use to taste Salt
Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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