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Before you jump to Tomato and Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to tomato and red pepper soup recipe. You can have tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tomato and Red Pepper Soup:
- Take 2 tbsp. olive oil
- Use 1 medium red pepper,halved and deseeded
- Get 6 ripe tomatoes,skinned and halved
- Provide 1 medium onion,chopped
- Take 1 garlic clove,crushed
- Provide 1 tbsp. fresh basil,chopped
- You need 350 ml vegetable stock
- Get to taste Salt and freshly ground pepper
Instructions to make Tomato and Red Pepper Soup:
- Preheat the oven to 190C (375 F) or gas mark 5.
- Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
- Bake in the oven for 1 hour.
- Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
- When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
- Allow to cool to room temperature.
- Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
- Reheat gently.Serve and enjoy !
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