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We hope you got insight from reading it, now let’s go back to wagyu beef cheeks tacos recipe. To cook wagyu beef cheeks tacos you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wagyu Beef Cheeks Tacos:
- Use 2 wagyu beef cheeks about 1.1 lbs
- Provide 1/2 sweet onion sliced
- Provide 1 diced jalapeno seeded
- Use 1/2 can beef broth
- Use Juice of 1 lime
- Provide to taste Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- You need Mexican cheese
- Provide Tomatoes
- Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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