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Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

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We hope you got insight from reading it, now let’s go back to chicken tinola (chicken ginger stew) recipe. To cook chicken tinola (chicken ginger stew) you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Provide 1/2 kg chicken
  2. Provide 1 small ginger (cut into strips)
  3. Use 1 head onion (chopped)
  4. Prepare 3 clove garlic (pitted or chopped)
  5. Get 1 tbsp fish sauce
  6. Use 1 chicken broth cubes
  7. Prepare 1 small green papaya/unripe papaya (cut into wedges)
  8. Provide 10 siling labuyo leaves (chili pepper)
  9. Use 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

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