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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you can discover in just one apple. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I really hope I have revealed some good information that defined why apples are so good. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce department. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to apple pie recipe. You can cook apple pie using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Apple Pie:
- Prepare Oil Pie Crust
- Use All-purpose Flour
- Use Salt
- Use Grape Seed Oil or Flavorless Oil of Choice
- You need Ice Cold Water
- Prepare Egg (Egg Wash)
- Take White Sugar (Topping) Optional
- Prepare Cinnamon (Topping) Optional
- Prepare Pie Filling
- Prepare Large Honey Crisp Apples
- Get Lemon (Juice)
- You need Orange (Zest)
- Provide White Sugar
- You need Brown Sugar
- You need All-purpose Flour
- Take Cinnamon
- Prepare Grated Nutmeg
- Prepare Salt
- Prepare Unsalted Butter
Steps to make Apple Pie:
- Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
- Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
- Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
- Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
- Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!
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