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Clean green noodle soup - vegan
Clean green noodle soup - vegan

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We hope you got insight from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Clean green noodle soup - vegan:
  1. Get coconut oil
  2. Take garlic, peeled and crushed
  3. Prepare chunk of fresh ginger, peeled and grated
  4. Get spring onions, finely chopped
  5. Prepare lemongrass, bruised so the flavour comes out
  6. Use vegan (or veggie stock)
  7. Use soba noodles
  8. You need red chilli pepper, finely sliced
  9. Get Chinese cabbage, sliced
  10. Get pak choi, chopped
  11. Provide sugarsnap peas, chopped in half
  12. Prepare Juice of 1/2 lime
  13. Prepare To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. You need another spring onion, finely sliced
Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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