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Thai Baby Corn Soup
Thai Baby Corn Soup

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We hope you got insight from reading it, now let’s go back to thai baby corn soup recipe. To cook thai baby corn soup you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Baby Corn Soup:
  1. Get 1/4 cup Lemon grass(chopped)
  2. Use 2 cups Coconut Milk
  3. Get 1 tsp Oil
  4. Take 1/4 cup Onion(chopped)
  5. Get 1/2 cup Baby Corn roundels(blanched)
  6. You need 1/2 cup Broccoli florets(blanched)
  7. Provide 1 tbsp Cornflour
  8. You need 2 tbsp cold water
  9. Prepare To taste Salt
  10. Prepare 1 tsp Black Pepper Powder
  11. Use As required Water
Steps to make Thai Baby Corn Soup:
  1. Heat water and add lemon grass in it and boil it. So that all extract came out.
  2. Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
  3. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  4. Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
  5. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  6. Switch off the flame, add the pepper powder and mix well.Serve hot.

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