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Before you jump to Moroccan Chickpea & Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the famous fast food places have widened their menus. There are many salads available today. Chili is yet another option. You might get baked potatoes. You could get fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to moroccan chickpea & potato soup recipe. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Moroccan Chickpea & Potato Soup:
- You need chickpeas, soaked
- Prepare potatoes, cut into cubes
- Prepare parsley, minced
- Get onions, grated
- Take beef broth
- Use olive oil
- Prepare lemon juice
- Get black pepper
- Provide tomato paste
- Prepare saffron
- Provide salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
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