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Before you jump to Whole Wheat Apricot Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Select a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s as an example, isn’t going to serve burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to whole wheat apricot cranberry biscotti recipe. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Whole Wheat Apricot Cranberry Biscotti:
- Provide 1 cup whole wheat flour
- Use 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- You need 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 egg
- Provide 1/4 cup maple syrup
- You need 2 tbsp unsalted butter melted
- You need 1 tbsp apple sauce
- You need 1 tsp vanilla extract
- You need 1/4 cup diced dried apricots
- Provide 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
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