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Before you jump to Zhajiangmian (with Meat-Miso) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the famous fast food places have widened their menus. Now you can find several different salads. Chili is another choice. You may purchase a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to zhajiangmian (with meat-miso) recipe. To cook zhajiangmian (with meat-miso) you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Zhajiangmian (with Meat-Miso):
- Prepare 4 portions Udon (or somen or Chinese noodles)
- Take 200 grams Minced meat
- Get 1 clove Garlic
- Use 1 knob Ginger
- Provide 1/2 tbsp Gochujang
- Take 2 Cucumber
- Use 1 Japanese leek
- Prepare 1 Myoga ginger
- Take 4 Poached eggs
- You need 1 tbsp ＊ Sugar
- Provide 2 tbsp ＊ Miso
- Take 1 tsp ＊ Chinese soup stock
- Provide 1 tbsp ＊ Ground sesame seeds
- Provide 100 ml ＊Water
Steps to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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