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Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Milk, juice and water are the best selections for beverages. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single helping of soft drinks is only eight ounces big. That helping typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is usually no less than 30 ounces. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. To cook cheddar onion and leek soup you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheddar Onion and Leek Soup:
  1. Take 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Provide 2 leeks
  4. Use 3/4 quart beef broth
  5. Use 1 teaspoon ground sage
  6. Prepare To taste salt and ground black pepper
  7. Use 2/3 stick butter salted
  8. Take 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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