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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the actual health and wellbeing of your system. You might or might not be aware that apples can actually reduce risks of different cancers, and that is due to all the things in apples. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and bought a whole bag of apples.

And now you know why people tell you that you should eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. It is possible to find many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the store. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To make beef stew you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef Stew:
  1. Get cream of Mushroom Soup
  2. Provide Onion Soup Mix
  3. You need Onion
  4. Get Stew Beef (Costco)
  5. You need Carrots
  6. Take Potatoes
Steps to make Beef Stew:
  1. Chop onions, potatoes, carrots, and beef into 1-inch cubes.
  2. Put all ingredients into Crockpot.
  3. Cook on high for 3-4 hours.
  4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking.

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