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We hope you got insight from reading it, now let’s go back to ginger beef kway tiaw recipe. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ginger Beef Kway Tiaw:
- Take 500 gm flat rice noodle (kway tiaw)
- Provide 200 gm fresh slice beef
- Provide 4 cloves garlic -chopper
- You need 2 " or more young ginger -slice
- Take Spring onion -cut into 2"
- Get 1-4 cup light soy sauce
- Take 5 tbsp Oyster sauce
- Take 1 tbsp sesame oil
- You need 2 tbsp corn flour mixed with 1/2 cup cold water
- Take 4 cup beef stok
- You need 2 eggs - beaten
- Prepare Salt & sugar
Steps to make Ginger Beef Kway Tiaw:
- Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
- Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
- Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
- Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
- Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
- Taste to make make sure the saltiness & sweeten is according to your liking
- Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies
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