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We hope you got insight from reading it, now let’s go back to ray's' southwestern breakfast burger recipe. To cook ray's' southwestern breakfast burger you need 25 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ray's' Southwestern Breakfast Burger:
- Take items needed
- You need 1/4 head lettuce
- Provide 1 small bottle chipotle mayonnaise
- Use 1 slice cheese
- Use 1 each eggs
- You need 1 each buns
- Take onion rings
- Prepare 1/2 cup All purpose flour
- You need 1/4 cup corn startch
- Take 2 tbsp instant mash potatoes
- Prepare 1 cup cold beer
- Use 1 tsp Garlic salt
- Use 1 tbsp parsley flakes
- Take 1/2 tsp pepper
- Take 3 cup of panko
- Get 6 each Onions sliced
- Use 1 each cooking oil
- You need marinade
- Provide 4 clove garlic
- Take 1 tbsp Chicken bullion
- You need 1/2 tsp Garlic salt
- You need 3 each dried guajillo chiles
- Use 2 each dried chili negro
- Use 1/2 each onion
- You need 1 1/2 lb pounds ground beef depending on your servings
Instructions to make Ray's' Southwestern Breakfast Burger:
- Start by boiling chilies with garlic and onion. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid. Add to beef let marinade at least 30 minutes
- Cook burger as you like set aside
- Add all ingredients except panko & onions to a large bowl mix well. Slice onions while u heat the oil for deep frying. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need
- Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings…hearty breakfast burger!
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