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AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

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We hope you got insight from reading it, now let’s go back to amies baked meatballs with cherry tomatoes recipe. To make amies baked meatballs with cherry tomatoes you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Prepare 350 grams pork mince
  2. Use 1 garlic clove, finely chopped
  3. Take 75 grams mortadella, finely chopped
  4. Use 1 medium potato
  5. Get 1 egg
  6. You need 120 grams cherry tomatoes
  7. Take 50 grams grated pecorino cheese
  8. Provide 50 ml dry white wine
  9. Use 1/4 cup vegetable stock
  10. You need 1 marjoram (maggiorana in Italiano)
  11. Prepare 1 olive oil, extra virgin
  12. Take 1 salt and pepper, to taste
  13. Provide 1 small onion, finely chopped (optional)
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

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