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Speck and tomato pasta bake
Speck and tomato pasta bake

Before you jump to Speck and tomato pasta bake recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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You will also be able to possess a healthier heart by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

I hope I have revealed some information that explained why apples are so good. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to speck and tomato pasta bake recipe. You can have speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Speck and tomato pasta bake:
  1. Provide 1 tbsp olive oil
  2. Provide 100 g speck sticks
  3. Prepare 350 g passata
  4. You need dry mozzarella
  5. Provide 200 g shaped pasta
  6. Prepare 15-20 g rock salt (for pasta water)
  7. Get 1 shallot thinly chopped
  8. Prepare 1 small pinch sugar
  9. Use 3-4 fresh basil leaves
  10. Get 1-1.5 teaspoon bouillon (veg stock)
Steps to make Speck and tomato pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
  4. Add a bit more oil to the pan and add the shallot. leave it to brown
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
  6. Add the speck back into the sauce and cook for 1 minute
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
  8. Pour pasta into an oven dish and cover with dry mozzarella
  9. Bake in the oven until golden (15 minutes)

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