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"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

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We hope you got benefit from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Get Crust
  2. Get Butter, softened not Melted
  3. Use salt
  4. You need boiling water
  5. Provide Flour (whole wheat works fine)
  6. You need Filling
  7. Take Apples thinly sliced (6-12)
  8. You need brown sugar
  9. Prepare sugar
  10. You need cinnamon
  11. Use salt
  12. Use Topping
  13. Prepare Butter (softened not melted)
  14. Provide Flour (whole wheat is fine)
  15. Provide brown sugar
  16. You need sugar
  17. Provide cinnamon
  18. Get nutmeg
  19. Get Optional
  20. You need lemon juice
  21. Prepare Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

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