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We hope you got insight from reading it, now let’s go back to tonguefish meunière with spinach sauce recipe. To cook tonguefish meunière with spinach sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- You need 2 filets Tonguefish (whitefish)
- Use 3 sections Spinach
- Get 1/4 Onion
- You need 1/2 tsp Butter
- Provide 100 ml Consommé soup
- Use 100 ml Milk
- Prepare 1 1/2 tbsp Cake flour
- Provide 1 dash Salt and pepper
Instructions to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
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