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Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

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We hope you got benefit from reading it, now let’s go back to spiced swiss roll cookie slices recipe. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

  1. You need 1 stick butter (softened)
  2. Use 1/2 cup shortening (I use crisco)
  3. Use 2 1/4 cup flour
  4. Take 1/2 cup sugar
  5. Prepare 1/2 cup light brown sugar (packed)
  6. Use 1 egg
  7. You need 2 teaspoons cinnamon
  8. You need 1/2 teaspoons baking soda
  9. Take 1 teaspoon vanilla
  10. Provide 1 teaspoon ground nutmeg
  11. Get 1/4 teaspoon ground cloves
  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

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