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Bolognese sauce
Bolognese sauce

Before you jump to Bolognese sauce recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also request that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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And now you recognize why individuals tell you that you should eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. All of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce isle. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to bolognese sauce recipe. To make bolognese sauce you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Bolognese sauce:
  1. Get garlic
  2. You need onion
  3. Use carrot
  4. Provide celery stalks
  5. You need red chili
  6. Prepare crushed tomato (400g)
  7. Get tomato paste
  8. Use paprika
  9. Provide oregano (dried)
  10. Take basil (dried)
  11. Provide worcestishire sauce
  12. You need honey
  13. You need bay leaves
  14. Get dried chili flakes
  15. You need minced beef
  16. Take red wine
  17. Take olive oil
  18. Prepare water
Steps to make Bolognese sauce:
  1. finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild)
  2. mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli.
  3. heat olive oil in large pot/pan on medium to high.
  4. add onion, cooking until translucent.
  5. add carrot and celery, stirring occasionally until softened (approx. 5 mins)
  6. add minced meat. cook stirring occasionally until browned.
  7. then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined.
  8. cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins).
  9. then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better.
  10. remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan.

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