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Before you jump to Mongolian Beef Ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Choose your drive through according to whether or not it has better options available. For example, Arby’s does not provide hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mongolian beef ramen recipe. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mongolian Beef Ramen:
- Take 1 lb. Sirloin Steak, sliced against the grain
- Take 2 tbsp. vegetable oil
- You need 2 tbsp. Corn starch
- Provide 1 tbsp. sesame oil
- Get 3 garlic cloves, minced
- You need 1 tsp. minced ginger
- Use 1/2 c. soy sauce
- Prepare 1/4 c. brown sugar
- Take 1 c. chicken broth
- You need 1 pinch red pepper flakes
- Take 1 large head of broccoli, cut into florets
- You need 1 carrot, peeled and cut into matchsticks
- Provide 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Get 3 green onions, thinly sliced
- Prepare Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
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