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We hope you got insight from reading it, now let’s go back to giouvarlakia (rice meatballs) recipe. You can cook giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Giouvarlakia (rice meatballs):
- Use 500 g ground beef
- Provide 6 tbsp short-grain white rice
- Get 1 medium onion, grated
- Provide 1 handful chopped parsley
- Provide 2 eggs
- Provide salt
- Take pepper
- You need 1/2 tsp ground cumin
- Get 2 medium lemons
- Use 1/2 cup olive oil
Instructions to make Giouvarlakia (rice meatballs):
- In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs.
- Mix well, and let rest for half an hour in the fridge.
- In a large pot, bring water to the boil, with salt and the oil.
- Roll the mince mixture into medium sized balls, and place them into the boiling water. Let simmer over medium heat for 25 minutes.
- Lower the heat. In a bowl beat the second egg and add the juice of the lemons, while continuing to beat. Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it.
- Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium. Let cook for 5 minutes, and serve.
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