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We hope you got insight from reading it, now let’s go back to fennel and mushroom soup - vegan recipe. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fennel and mushroom soup - vegan:
- You need fennel bulbs, quartered
- Get mushrooms, halved
- Prepare garlic, peeled
- Take olive oil
- Take vegan or veggie stock
- Use thyme leaves + more for later
- Use Seasalt and black pepper
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
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