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Before you jump to Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have expanded their menus. There are lots of salads around now. You can get chili. You may purchase a baked potato. You can get fruit. There are a lot of possibilities that don’t involve eating something deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to udon restaurant style curry udon noodles with lots of dashi stock recipe. To make udon restaurant style curry udon noodles with lots of dashi stock you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Use 2 packs Udon noodles
- Provide 100 grams Beef (or pork)
- Take 1/2 Onion
- Prepare 450 ml Water
- Get 150 ml Mentsuyu (diluted to dipping sauce strength)
- Take 2 to 3 pieces Curry roux (block)
- Take 1 tbsp Bonito-based dashi stock granules
- Provide 1 tbsp ○ Katakuriko
- Provide 1 tbsp ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Cut the beef into easy-to-eat pieces. Slice the onion.
- Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
- Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
- When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
- Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
- 2 servings for my wife and myself, finished!!
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