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We hope you got insight from reading it, now let’s go back to mom's stuffed grape leaves recipe. To make mom's stuffed grape leaves you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mom's Stuffed Grape Leaves:
- Take of 1 Jar grape leaves
- Use 1 1/2 Pounds Ground Beef
- Prepare 3/4 Cup white rice Uncooked
- Take 2 lemons , sliced
- Get 3 Tablespoons butter
- You need to taste Salt pepper and ,
Instructions to make Mom's Stuffed Grape Leaves:
- Remove packed grape leaves from the jar and gently pour into a colander. Unfold leaves, being careful not to tear and run cold water over them for a few minutes. Make sure all the leaves have been rinsed well.
- In a large bowl, mix together the ground beef and rice. Season with salt and pepper.
- You can test out a small meatball size in a frying pan to test the seasoning.
- On a large work surface, set up an assembly line: Have a place to roll the leaf, the bowl with beef mixture and a large pot to place rolled leaves in.
- On a flat, clean surface spread the leaf flat. There are 2 sides of the leaf. A "shiny" side and a "dull" side. Have the dull side facing you and the shine side down. Remove the stem with a small knife.
- Place a small teaspoon size of meat mixture onto the bottom of the leaf. Roll up half way and then tuck the sides in. Continue to roll until sealed.
- Place stuffed leaves, seam side down, on the bottom of the pot. *Place lemon slices in between layers of stuffed leaves.
- When all the leaves are stuffed, pour 1/4-1/2 cup of water in slowly and 2-3 Tb of butter.
- Any torn leaves cam be placed on top to help steam.
- Cook on low-medium for about 1 hour, until the leaves are tender and meat is cooked.
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