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We hope you got insight from reading it, now let’s go back to vickys oatmeal raisin cookies, gf df ef sf nf recipe. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Take 190 grams gluten-free oat flour (I just grind GF rolled oats)
- Provide 1 tbsp ground flaxseed
- You need 60 grams sugar
- Use 1/2 tsp cinnamon
- Provide 1/4 tsp baking soda
- You need 1/4 tsp baking powder
- Use 60 ml coconut milk
- Take 2 tbsp olive oil
- Provide 2 tbsp maple syrup or golden syrup
- Prepare 1/2 tsp vanilla extract
- Get 45 grams gluten-free whole rolled oats
- You need 50 grams raisins
Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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