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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the actual overall health of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. Just that one point should really be adequate reason for every person to start eating apples.
I really hope I have revealed some good information that explained why apples are so good for you. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Tomato soup:
- You need 4 large ripe tomatoes
- You need 1 large onion
- Prepare leaves Bay
- Get to taste Salt
- Provide Leek
- You need Celery
- Get Corn flour
- Use Black pepper
- You need Carrots
Instructions to make Tomato soup:
- Clean all the vegetables to be used
- Cut the onion into juliennes. Sweat it in butter
- Add the chopped carrots,leek,celery and cook for 5 minutes
- Using the tomatoes prepare the tomato puree using a cornical strainer
- Add the puree to the cooking vegetables and stir
- Add the corn flour for thickening the soup then add the stock or water
- Add the bay leaves and bring it to a boil
- After boiling keep it down to allow it to cool
- Blend it and correct the seasoning. Serve with crutons
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