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Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Before you jump to Champon (the Noodle in Nagasaki) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. To make champon (the noodle in nagasaki) you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Provide Cooked Hokken Noodle (or 200 grams Pasta)
  2. Use Meet (Pork or Chicken)
  3. You need Seafood (Prawn, Squid, Shellfish)
  4. Prepare Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take Fish cake
  6. Get <Soup>
  7. Use Chinese Soup Stock (Chicken Soup Stock)
  8. You need Soy Sauce
  9. Prepare Water
  10. Provide Milk
Steps to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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