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Before you jump to Loaded Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In the following paragraphs we just covered several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to loaded cauliflower cheese soup recipe. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Get 2 Large head cauliflower broken up
- Get 1 cup shredded carrots
- Prepare 1 yellow onion diced
- Use 2 cloves garlic minced
- Use 1 stalk celery chopped
- Get 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Get 1 tsp low sodium Old Bay seasoning
- Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Prepare Italian seasoning
- Use 1 teaspoon cracked black pepper
- Prepare 1/2 cup flour
- You need 1 stick good butter
- Provide 1 cup heavy cream
- Use 1/4 cup room temperature sour cream
- You need 1 1/2 cups shredded white cheddar cheese
- Provide 2 cup shredded cheddar cheese
- Use 1 (3 oz) package bacon bits
- Provide 2 Tablespoons dried chives
- Provide Topping ⬇😉
- Provide Croutons, shredded cheddar cheese, bacon bits, and chives
Steps to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
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