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Before you jump to Udon Noodles in Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you visit the drive through.
Choose water, juice or milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. One portion of soda pop is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to udon noodles in egg drop soup recipe. To cook udon noodles in egg drop soup you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Udon Noodles in Egg Drop Soup:
- Prepare 2 portions Udon noodles
- You need 125 ml Mentsuyu (3x concentrate)
- Get 1 tbsp Mirin
- Provide 500 ml Water
- Take 2 Egg
- Take 1 tbsp Katakuriko
- Provide 1 to garnish Mitsuba
Instructions to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
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