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Before you jump to Gnocchi Miso Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly good advice. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have broadened their menus. There are lots of salads available today. You could also pick out Chili. You may get a baked potato. Fruit is usually obtainable. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to gnocchi miso soup recipe. To make gnocchi miso soup you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gnocchi Miso Soup:
- Provide 4 cups Dashi Stock OR Stock of your choice
- Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
- Provide 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
- Take 2 cupfuls Gnocchi
- Use <Add some of the following as much as you want>
- Use *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
- Use - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
- Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
- Provide - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Steps to make Gnocchi Miso Soup:
- Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
- *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
- Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.
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