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We hope you got insight from reading it, now let’s go back to foil grilled salmon recipe. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Foil Grilled Salmon:
- Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Provide 1/4 bunch fresh dill
- You need 2 cup sliced mushrooms
- Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- You need 6 small fillets fresh salmon
- Use 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
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