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Before you jump to Salmon miso soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to salmon miso soup recipe. To make salmon miso soup you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salmon miso soup:
- Prepare Half a box of tofu
- Provide Wakame or kelp (Japanese seaweed)
- Use 2 spoons miso
- You need Some chopped mushroom
- Prepare 200 g salmon belly with skin
- Use Some leek and coriander
- Provide 1 L vegetable stock(or use stock cube)
- You need 1 spoons cooking wine or mirin
- Take Salt and black pepper
- Get Some Sesame oil
- Provide 2 spoons butter
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
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