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Before you jump to Thick Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
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I hope I have revealed some information that explained why apples are so good for you. The benefits we covered are only a few of the benefits that eating apples can offer. You will be able to discover many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to thick vegetable soup recipe. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thick Vegetable Soup:
- Take Meat
- Use Stock fish
- Get Dry fish
- Prepare Crayfish
- You need Pepper
- You need leaf Water
- Prepare leaf Vegetable
- Take cubes Knorr
- Provide Salt
- You need Palm oil
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
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