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We hope you got insight from reading it, now let’s go back to shan sindhi biryani recipe. To make shan sindhi biryani you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shan sindhi biryani:
- You need 1 cup Cooking Oil
- Use 2 medium onions
- Get 2 tbps ginger garlic paste
- Take 1 kg meat
- Get 1/2 cup Plain Yogurt
- Prepare 2 _3 medium Tomatoes
- Prepare 2 glasses water
- Prepare 1 kg Basmati Rice
- Prepare 2 medium potatoes
- Take 1 Sachet Shan Sindhi Biryani Masala
- You need 10 _20 whole Small Green Chilies
- Provide 1 cup chopped fresh coriander
- Prepare 1 cup chopped Mint Leaves
Steps to make Shan sindhi biryani:
- STEPS OF COOKING - - Fry onions in hot oil until light golden. Add meat and ginger garlic paste. Stir fry for mins on high heat.
- Add Shan Sindhi Biryani Masala, potatoes, yogurt and stir fry for 5 mins.
- Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less adds water, if more increase heat).
- Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat.
- Do not mix meat and green masala. Cover and cook on low heat for 5 mins. Do not stir.
- Separately: In 3 liters of boiling water, stir in 3 tbsp. of Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 mins). Mix before serving.
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