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Before you jump to ‘Hōtō’ Noodle Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Your beverage needs to be water or juice or milk. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. One helping of soda pop is eight ounces. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. It is usually at least 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are much better choices.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ‘hōtō’ noodle miso soup recipe. To cook ‘hōtō’ noodle miso soup you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook ‘Hōtō’ Noodle Miso Soup:
- Take 250 g Plain Flour
- Take 125 ml (1/2 cup) Water
- Take 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Prepare 3-4 Satoimo (Taro) OR 1 large Potato
- Prepare 3-4 Shiitake OR Shimeji
- Provide 1/4-1/2 Daikon
- Get 1/8 Pumpkin
- You need 1-2 Abura-age (Deep-fried Thin Tofu)
- Prepare 3-4 tablespoons Miso
- Get 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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