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Baked Camembert in Puff Pastry
Baked Camembert in Puff Pastry

Before you jump to Baked Camembert in Puff Pastry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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Now the question is, why are these kinds of vitamins and minerals so important? You might or might not be aware that apples can actually help reduce risks of a variety of cancers, and that is because of all the things in apples. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. Just that one factor ought to be adequate reason for everyone to start eating apples.

I am hoping I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to locate many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to baked camembert in puff pastry recipe. You can have baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Camembert in Puff Pastry:
  1. Get 125 grams Camembert ronde
  2. You need 1 tsp plum jam
  3. Provide 1 slice frozen puff pastry thawed
  4. Prepare 1/3 clove garlic
  5. Use 1 egg yolk
Steps to make Baked Camembert in Puff Pastry:
  1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
  2. Place Camembert ronde on top of plum jam
  3. Finely slice 1/3 clove of garlic and place on top of cheese
  4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
  5. Beat egg yolk and brush parcel all over
  6. Bake in 200? oven for 30 mins or until golden brown
  7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

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