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We hope you got insight from reading it, now let’s go back to chorizo sausage meat recipe. To cook chorizo sausage meat you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chorizo sausage meat:
- Use 1 pound ground pork
- Provide 2 dried guajillo peppers
- Prepare 2 dried arbol peppers (hot)
- Use 5 cloves garlic
- Get 2 tbsp ancho Chile pepper
- You need 1 tbls sweet paprika
- You need 1 tsp smoked paprika
- Get 2 tsp Mexican oregano or marjoram if not available
- Use 1/2 tsp black pepper
- Provide 1/2 tsp cumin
- Take 1/2 tsp ground coriander
- You need 1/4 tsp cinnamon
- Get 1/4 tsp ground cloves
- You need 4 tbls cider vinegar
- You need 2 bay leaves
- Prepare 4 allspice berries
- Provide 3.5 oz. Achiote powder,if not available
- Prepare Use a small can of tomato paste
Instructions to make Chorizo sausage meat:
- Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
- Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
- Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
- Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.
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