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Beef Stroganoff
Beef Stroganoff

Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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More than likely you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The very first thing you should realize is that apples have more vitamins and minerals than some other fruits.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Provide 2 lb stew meat
  2. You need 1 diced onion
  3. Provide 2 can beefy mushroon soup
  4. Use 1 packages cream cheese
  5. Use 4 tbsp worcestershire
  6. Get 2 tsp garlic salt
  7. Prepare 1 packages egg noodles
  8. You need 1 packages mushrooms
Steps to make Beef Stroganoff:
  1. In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
  2. Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
  3. Cook on high setting for 4 hours. Or low for 8 hrs.
  4. Just before serving cook egg noodles according to the directions on the package.
  5. About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
  6. And serve over noodles. Note: this can also be served over mashed potatos or rice.

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