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生煎包 Pan Fried Baozi
生煎包 Pan Fried Baozi

Before you jump to 生煎包 Pan Fried Baozi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Choose a drive through with a restaurant that is known for catering to people with healthy palates. For instance, Arby’s doesn’t offer hamburgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to 生煎包 pan fried baozi recipe. You can cook 生煎包 pan fried baozi using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook 生煎包 Pan Fried Baozi:
  1. Provide The dough包子皮:
  2. Use 400 g plain flour
  3. Use 200 g warm water
  4. You need 5 g instant dry yeast
  5. Provide 5 g sugar
  6. Prepare The fillings 包子馅：
  7. Provide 400 g pork mince
  8. Get 2 spring onions
  9. Provide 6 slices ginger
  10. Get 100 ml water
  11. Prepare Seasonings调料:
  12. You need 1 tbsp light soy sauce
  13. Take 1/2 tsp sugar
  14. Get 1/2 tsp sichuan pepper oil
  15. Take 1/2 tsp chicken powder
  16. You need 1/2 tsp white pepper
  17. Get 1/4 tsp salt
Instructions to make 生煎包 Pan Fried Baozi:
  1. Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together.
  2. Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes.
  3. Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well.
  4. After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky.
  5. Dig a hole in the middle of the dough and start to rolling is into a big ring shape.
  6. Cut the dough ring into two sticks, and knead the sticks thinner.
  7. Cut into similiar pieces, around 30g for each dough.
  8. Using the rolling pin to flatten the dough
  9. Place 1 table spoon filling in the center of the flatted dough.
  10. Fold the edge and put it on a unstick paper
  11. Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi.
  12. Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown.
  13. Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~

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