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Simple Harvest Chicken Noodle Soup
Simple Harvest Chicken Noodle Soup

Before you jump to Simple Harvest Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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And now you know why individuals tell you that you need to eat an apple every day. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce department. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to simple harvest chicken noodle soup recipe. To cook simple harvest chicken noodle soup you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple Harvest Chicken Noodle Soup:
  1. Get 4 tbsp butter
  2. Provide 3 tbsp salt
  3. Provide 3 tbsp cracked pepper
  4. Get 3 organic carrots with green tops, chopped
  5. You need 1/4 cup carrot green chopped
  6. Use 4 organic celery stalks chopped
  7. You need 1/4 cup celery greens from the center of stalk, chopped
  8. Take 1/2 large white onion, diced
  9. You need 1/2 cup fresh italian parsley, chopped
  10. Prepare 4 sprigs of fresh thyme, leaves only
  11. Use 3 clove garlic, minced
  12. Get 2 tbsp flour (rice if for GF)
  13. Provide 6 cup chicken broth or stock
  14. Prepare 2 cup fingerling potato, quatered
  15. Prepare 3 cup cooked roasted chicken, shredded
  16. Prepare 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters
Steps to make Simple Harvest Chicken Noodle Soup:
  1. chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
  2. melt butter on medium high in a large stock pot
  3. add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
  4. sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
  5. slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
  6. simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
  7. when noodles are cooked, add salt and pepper to taste and ENJOY!!!

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