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Before you jump to Spicy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer you salads. You can get chili. You could possibly get baked potatoes. Fruit is generally obtainable. There are a lot of alternatives that don’t involve eating one thing deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to spicy stuffed peppers recipe. You can cook spicy stuffed peppers using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Spicy Stuffed Peppers:
- Use 8 bell peppers (or any color for that matter)
- Get 3 lb ground beef (no less then 2.5lbs)
- Get 1/2 cup uncooked long grain white rice
- Prepare 1 can Campbell's family sized tomato soup
- Use 2 tbsp garlic powder
- You need 1/2 cup Worcestershire sauce
- Use 2 tbsp onion powder
- Prepare 2 tbsp Italian Seasoning
- Get 1/2 cup hot sauce
- Prepare 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
- Prepare 1 tbsp salt and pepper
- Take 1 (6 oz) can of tomato paste
- Provide 1 bottle Heinz 57 sauce
Instructions to make Spicy Stuffed Peppers:
- Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
- Preheat oven to 300.
- Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
- Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
- Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
- Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
- Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
- Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
- Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
- Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
- Keep checking the peppers as they cook, sometimes they'll float and flip over.
- About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)
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