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We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Porcupine Meatballs:
- Get 1 lb Ground Beef
- Get 1/2 cup Uncooked White Rice
- Take 1/2 cup Water
- Prepare 1/3 Minced Onion
- You need 1 tsp Salt
- Prepare 1/2 tsp Celery Salt
- Take tsp 1/8 Garlic Powder
- Get tsp 1/8 Black Pepper
- You need 15 oz Tomato Sauce
- Provide 2 tsp Worcestershire
- Prepare 1 cup Water
- Prepare 1 small Canned Tomato Paste
Instructions to make Porcupine Meatballs:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
- Add Tomato Paste to thicken
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