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Broccoli and Cauliflower Bake with White Sauce Topping
Broccoli and Cauliflower Bake with White Sauce Topping

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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to broccoli and cauliflower bake with white sauce topping recipe. You can have broccoli and cauliflower bake with white sauce topping using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Broccoli and Cauliflower Bake with White Sauce Topping:
  1. Prepare 1 kg Broccoli florets
  2. You need 1 kg Cauliflower florets
  3. Take 1 teaspoon salt
  4. Provide 2 tablespoons flour
  5. Use 1 kg margarine
  6. Prepare 500 ml milk
  7. Take Half cup grated cheddar cheese
  8. Take to taste Seasoning
Instructions to make Broccoli and Cauliflower Bake with White Sauce Topping:
  1. Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
  2. In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
  3. Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
  4. Serve and Enjoy

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