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Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms
Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

Before you jump to Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly very good information. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.

Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to provide burgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to hayashi rice (hashed beef stew) with lots of mushrooms recipe. To make hayashi rice (hashed beef stew) with lots of mushrooms you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
  1. You need 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Use 2 medium Onion
  3. Prepare 1 1/2 to 2 packs Mushrooms of your choice
  4. You need 1 can Canned demi-glace sauce
  5. Get 100 ml Red wine
  6. Provide 150 ml Water
  7. Prepare 1 Soup stock cube
  8. Get 2 tbsp Tomato ketchup
  9. You need 2 tbsp Japanese Worcestershire-style sauce
  10. Take 1 Salt and pepper
  11. You need 2 tsp Garlic powder
  12. Use 20 grams Butter (or vegetable oil or margarine)
  13. Get 25 grams Maple syrup (or pancake syrup)
Instructions to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
  1. Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time.
  2. Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out.
  3. Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat.
  4. Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil.
  6. When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes.
  7. Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done.
  8. I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them.
  9. If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg". - - https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
  10. If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes" - - https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

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