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We hope you got insight from reading it, now let’s go back to mexican corn cakes with green chili sauce recipe. To make mexican corn cakes with green chili sauce you need 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Prepare 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt & pepper
- You need 1 cup warm water
- Provide 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Get 1/2 cup queso fresco cheese
- Get 2 tbsp green onions, chopped
- Provide 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Take 1/4 cup finely diced onions
- You need 2 clove garlic, minced
- Get 3 tbsp butter
- You need Green Chili Cheese Sauce
- You need 5 tbsp butter
- Provide 5 tbsp flour
- Take 2 cup chicken broth
- You need 1 can (4 oz)chopped green chilies
- Prepare 1/3 cup sour cream
- Take 1 cup shredded monterey jack cheese
- Get 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
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