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We hope you got benefit from reading it, now let’s go back to a bit of everything meatloaf recipe. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make A bit of everything meatloaf:
- Provide 6 boiled eggs
- Get 1 pounds ground meat I used ground beef
- Take 1/2 pound chorizo sausage
- Get 1 pound ground meat I used lamb
- You need 1 large grated carrot
- You need 1 medium finely chopped onion
- Get 1 stalk celery chopped
- Provide 1 cup stuffed green olives
- Take 10 ounces chopped frozen spinach
- You need 2 large egg
- Prepare 1/2 teaspoon salt
- Get 1 tablespoons minced garlic
- Take 1 yellow bell pepper
- Use 1/2 cup bacon crumbled
- Provide 1-1/2 tablespoon tomato paste
- Use 1-1/2 tablespoon brown sugar
- Prepare 1 tablespoons balsamic vinegar
- You need 1/2 teaspoon ground cumin
- Prepare 15 ounces cauliflower
- You need 1/2 cup chopped pistachio nuts toasted and salted
Steps to make A bit of everything meatloaf:
- Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
- Preheat oven 350° Fahrenheit
- Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
- To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
- Spred it out flat. Add boiled eggs all the way across it.
- Now cover it up keeping the boiled eggs in center.
- Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
- B.
- C.
- Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
- Slice and serve. I hope you enjoy!
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