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Chicken Corn Soup
Chicken Corn Soup

Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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Your heart is another thing that can be helped when you eat apples. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

And now you recognize why individuals tell you that you need to eat an apple every day. In this post we just dealt with some of the benefits of eating an apple a day. You’ll be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. You will find that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Use 250 gms Chicken with bones
  2. Prepare 1 cup sweet corns
  3. Take 1 tbsp chicken powder
  4. Prepare 1 tsp salt
  5. Use 4 tbsp soya sauce
  6. Take 2 tbsp Quacker oats
  7. Get 1 cup corn flour
  8. You need 5-6 glasses water
  9. Use 2 eggs
Steps to make Chicken Corn Soup:
  1. Sauces to serve with ; - - Vinegar one cup, add chopped green chillies.
  2. Chilli sauce ; Take apple cider vinegar and add red chilli powder 1 tsp,sugar, 1 tsp salt and Cook till thick.
  3. Take chicken and water cook on low heat until chicken is tender.
  4. Take out chicken, remove from bones and shred it.
  5. Add corns in broth and cook.
  6. Add corn flour dissolve in water.
  7. Add salt and chicken powder
  8. Beat eggs in a dry bowl. Best with fork.
  9. Tip # important - - Make heat slow but your soup should be on boiling, add beaten egg in a circle but do not stir.
  10. Wait for ten seconds after adding egg. Now stir very slowly in circles.
  11. You will get beautiful thick egg like you have at Restaurant.
  12. I repeat bowl in which you beat egg should be completely dry.
  13. Serve with chilli sauce and vinegar with green chillies. - I like chilli chips with soup.

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